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In our home, honey-glazed salmon with soy is a beloved classic that appeals to all ages. Yet, for a twist, I've refined it with a gochujang-based glaze—maintaining the same core idea while introducing warmth, complexity, and a buttery silkiness. Though butter may appear unconventional, it complements soy sauce beautifully in Japanese cuisine (think shoyu butter), yielding a luxurious outcome. Enjoy the fish atop sticky rice, which soaks up the zesty, buttery essence, accompanied by steamed vegetables.
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